The traditional Irish sausage is normally made from raw uncooked, pork, mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions in Ireland.

 

They normally contain a certain amount of rusk or bread-rusk, and are traditionally cooked by frying, grilling.

Phelan's  Sausage Seasoning is the name covering a range of spices & herbs drawn from all parts of the World.

Our unique, integrated approach to customer-specific innovation and product solutions helps us to create the traditional Irish sausage seasoning.

 

• Supreme Pork & Cardinal

• Supreme Tinted Pork & Cardinal

• Supreme Gluten Free Sausage

• Supreme Spring Onion & Cracked Black Pepper.

• Supreme Spring Onion & Leek

 

 

As well as our own range of sausage seasonings we manufacture seasonings to a customer’s own special formulation,Please ask for more details.